Authentic Czech cuisine, a friendly, family-oriented atmosphere, and a spacious garden tucked away behind the guesthouse. Come enjoy traditional Czech dishes in a pleasant setting in the Vysočina region. Plus, every Saturday in the summer, we host an open-air movie night.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

We offer you seating in a pleasant non-smoking environment, where you can enjoy delicious food throughout the day and you can also enjoy draft beer from Pilsner brewery and coffee and wine imported directly from Italy.

Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.

The restaurant offers Czech, international and Italian cuisine including pizzas. It also has a bar, lounge, children's corner and a garden with a playground. It is a suitable place for corporate parties, family celebrations and weddings.

Hotel ČHS (1013 m above sea level) is an ideal place for an active and relaxing holiday in the heart of the Jeseníky Mountains. It offers a ski resort right next to the hotel, a wellness centre with a whirlpool and sauna world, a swimming pool, a restaurant with home-made cuisine, a children's playroom and much more.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

The Parkhotel is open all year round, not only for tourists, and is located a short distance from the entrance to the Prachovské skály. 30 rooms are available. 80 seats in the restaurant and 20 seats in a separate lounge. Hotel terrace with 40 seats.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.