We run a restaurant.

We operate a restaurant offering a daily menu, hot and cold meals, alcoholic and non-alcoholic beverages. There is a lounge, a garden and a car park. We also serve smoked and grilled specialties.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.

In our restaurant we offer great Czech cuisine. You can enjoy venison specialties.

We have Pilsner and Radek on tap, complemented by specials from the Kosmix brewery. There is also Prosecco and a selection of quality wines on tap and in bottles. On hot summer days, especially ladies will appreciate mixed drinks.