Family restaurant with honest Czech cuisine and good beer.

We operate a restaurant. We specialize in Central European food and dishes inspired by Mediterranean cuisine. We also cook dietary and vegetarian dishes. The capacity of the restaurant is 30 seats. There is a lounge with a capacity of 20 seats and a summer terrace with a capacity of 30 seats.

Offer Ukrainian cuisine. Rich borscht with beef, thick and fragrant solyanka with sausage and smoked meat, pancakes with sour cream, mushrooms, meat. Of course, we also offer Kotleta po-Kyjevski. Vareniki with mashed potatoes and roasted onions. For dessert, vareniki with cherries.

In the restaurant we prepare traditional Georgian dishes: kharcho, lobio, phali, chakhobili, shoti bread. For dessert you can enjoy a juicy and honey baklava.