Restaurant U Orloje is a part of the Temple of Hops and Beer complex. It was built in 2012 on the site of the original hop warehouse, almost in the centre of Žatec. The unconventional, stylish interior pays tribute to Žatec hop growers and invites visitors to relax and recharge their batteries.

We operate a restaurant with a refined menu of fresh, homemade ingredients. We cook for you in the valley below the old town in Tábor.

Restaurant offering Czech cuisine.

The menu offers a variety of culinary choices, from small bites to a fine steak made from aged sirloin. Vegetarians will also find something to their liking, for whom we have prepared a variety of specialties.

We run a restaurant offering hot and cold Czech cuisine and drinks. The total capacity of the restaurant is 40 seats. There is a Wi-Fi connection, a lounge and a garden. It is possible to organize social events and celebrations. There is a parking lot next to the building.

A restaurant with a pleasant, stylish atmosphere that will immediately win you over with its personality and the cordiality of the serving staff. In the summer months it is possible to use the adjacent terrace and pergola for seating. It is possible to organize social events - weddings, graduations, birthday parties, parties and more.

We operate a restaurant offering hot and cold meals and specialities of old Bohemian cuisine. We offer draught beer and soft drinks. There is Wi-Fi internet access, a non-smoking area, a lounge for social events and an outdoor garden.

We run a restaurant offering hot and cold food and fish and game specialities. We provide seating on the terrace. Parking is available.

We operate a restaurant. We specialize in Central European food and dishes inspired by Mediterranean cuisine. We also cook dietary and vegetarian dishes. The capacity of the restaurant is 30 seats. There is a lounge with a capacity of 20 seats and a summer terrace with a capacity of 30 seats.

Offer Ukrainian cuisine. Rich borscht with beef, thick and fragrant solyanka with sausage and smoked meat, pancakes with sour cream, mushrooms, meat. Of course, we also offer Kotleta po-Kyjevski. Vareniki with mashed potatoes and roasted onions. For dessert, vareniki with cherries.

In the restaurant we prepare traditional Georgian dishes: kharcho, lobio, phali, chakhobili, shoti bread. For dessert you can enjoy a juicy and honey baklava.

Restaurant with a capacity of 40 people. Offer of Czech cuisine and lunch menu. Possibility of organizing weddings and celebrations. Possibility of sitting in the garden. Wi-Fi is available.

We operate an inn with a capacity of 30 seats. We offer Czech cuisine, alcoholic and non-alcoholic drinks. Barbecue and seating in the garden. We organize weddings, banquets and celebrations.

Operation of the restaurant.