The restaurant has 50 seats, dozens more in the castle wine bar, conference room and summer restaurant in the courtyard of the hotel. Our chefs will treat you to excellent home cooking, both Czech and international cuisine, fish and game specialties.

Operation of a fishing bastion with the possibility of fishing. Rod, bucket, rod and bait available for rent. Offer of fish dishes, alcoholic and non-alcoholic drinks and small snacks.

We offer traditional cuisine, local specialties or fine wines and beers of our own production in a setting designed in a medieval style. Our beers are on tap in the restaurant straight from the tanks. All beers are brewed in our microbrewery - they are unfiltered, unpasteurised.

We will make you feel comfortable. In a friendly atmosphere, the time passes perfectly and it is hard to find a reason to leave.