Operation of the restaurant. The restaurant got its name from the engineering patent of the owner of the company, Mr. Erwin Junker. It is located on the 1st floor of the Hotel Erwin Junker and is characterized by clean lines, airy and unconventional interior design.

Operation of a restaurant with a capacity of 50 persons. Possibility of sitting in the garden.

Opposite the restaurant we have a large and free parking lot. The indoor area is completely non-smoking with a capacity of 65 seats, including 2 lounges. The first lounge can accommodate 25 people and in the second hunting lounge we can serve up to 12 people. In warm weather, you can sit in our outdoor covered garden.

Small, personal restaurant. We prepare lunch menus Monday to Friday, at other times we are happy to prepare a turnkey event or provide catering. We regularly host themed evenings. This concept allows us to cook with the freshest ingredients possible, which is the only way for us to deliver quality.

We operate a restaurant offering hot and cold meals, lunch menu, alcoholic and non-alcoholic drinks.

Operation of the restaurant.

We combine the authentic flavours of Vietnam, the aromatic spices of Thailand, the elegance of Japanese sushi and a dash of creativity to create dishes that are not only beautiful but delicious.

We run a restaurant. We have 80 seats inside and 30 seats on the summer garden.

We run a restaurant offering Czech and international cuisine, alcoholic or non-alcoholic drinks. There is also the possibility to hold corporate events, wedding receptions, banquets, parties, graduations, birthdays, holidays and more. There is Wi-fi connection, non-smoking lounge and garden.

Operation of the racing canteen at Dukla in Pardubice.