Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

Operation of the canteen. We offer a daily menu and homemade pasta.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

Restaurant Operation.

Accommodation is offered in a building with comfortable apartments, a hunting lodge and a building with guest rooms. The rooms are equipped with sanitary facilities.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Operation of a restaurant. We offer a selection with European wineries, Mediterranean cuisine and fresh fish from the Adriatic. Possibility of organizing corporate parties and private celebrations.

Operation of a burger restaurant.

Restaurant Operation.

Seasonal ingredients, clean flavours and shared plates for friends and couples. From light tapas to honest main courses. Ideal for dinner and late-night gatherings. From carefully composed cocktails to premium shishas, we fine-tune every detail to transport you to a world of comfort, luxury and refined taste.

Operation of a garden restaurant. We offer modern Czech cuisine and international cuisine.