Family winery in the heart of the city. Wine tasting, cellar and e-shop with wine. We produce wines with an emphasis on quality, terroir and a personal touch. You will taste fresh whites, elegant rosés and full-bodied red wines from oak barrels. We are on a road surrounded by the cycle paths of South Moravia.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Outdoor seating with a charming seaside atmosphere. Offering wines from local family wineries - even with bubbles. We have our Hare beer and Kingswood cider on tap. We won't let you go hungry - sausages, cheese, olives, bread with lard, crackling will satisfy a small hunger. Live music, barbecues several times a week.

Production and sale of sweet wines from fruit. Our largest wine cellar is an e-shop, but we also have shops and wine bars in Frýdek-Místek and Prague where you can taste all our wines.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Sales of foreign and domestic wines. Offering wines from Argentina, Bulgaria, France, Chile, Italy, Hungary, New Zealand, Portugal, Austria and Spain. We offer gift wrapping, cartons, wooden boxes, tubes, picnic and case sets, sommelier knives and large bottles.

Imagine that you have 6 glasses of wine in front of you and your task is to determine their type. Each wine tastes different - one is extra dry, one tastes like a barrique, one is fresh as a summer breeze. The catch is that in each glass you have only Riesling. With us, you'll become an expert in this variety.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).