We create wines that are authentic, natural and natural, without unnecessary interference in the fermentation process. No pure yeast cultures are used, wines are often left on the skins for a long time, filtered minimally or not at all, and contain only a minimum of sulphur dioxide. Each bottle thus has its own unique character, origin and story.

New gravity-fed winery offering their own wine, refreshments and tours of the operation.

Family winery with more than 20 years of tradition, cultivating 36 ha of vineyards. It produces fresh, modern wines with fruity aromas. On the occasion of the winery's 20th birthday, a major design change has been made, and most of the wine is under a modern screw cap.