We operate an authentic Vietnamese restaurant.

We operate a Vietnamese restaurant. Our permanent menu offers carefully selected dishes that we think you might find interesting and we believe that everyone will find something they just have a taste for. During lunchtime we also invite you to our lunch menu, which is expanded to include other specials and bargains.

We operate a Vietnamese restaurant. We cook Vietnamese and Asian food. We offer food for vegetarians and vegans. Delivery of food is possible.

We operate an Asian restaurant offering classic Vietnamese and Chinese dishes.

We operate an Asian restaurant. We offer salads, appetizers, fried noodles and specialty Sushi. We also serve alcoholic and non-alcoholic beverages.

Operation of a Vietnamese restaurant.

We make sure that our food always tastes according to our traditional recipes unchanged by European culture. We believe that you will discover something new from Vietnamese gastronomy and a piece of honest culinary art.

We believe that food is a journey full of experiences and well-being. Our menu combines the aromas of Hanoi, the Japanese elegance of sushi, Thai curries and fusion specialties. We rely on seasonal local ingredients and presentation. Come and enjoy the harmony of taste, tradition and design in a relaxed environment.

At PHO HALO, we believe that food brings people together. Come for a leisurely lunch or weekend dinner where everyone will find their favorite Vietnamese dish.

We operate an Asian restaurant offering classic Vietnamese and Chinese dishes.

Operation of a restaurant focused on Vietnamese and Thai cuisine.

Operation of an Asian restaurant.

We offer authentic Asian cuisine with dishes from Vietnam, China, South Korea and Japan. NGON translated from Vietnamese means delicious, great, tasty food. You can come to us to taste the menu in our interior, which is decorated in a modern style.

In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.