At our restaurant in the heart of the city you can enjoy sophisticated and modern Asian cuisine. Our aim is to present the authentic flavours of the East with respect for tradition.
In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.
We make sure that our food always tastes according to our traditional recipes unchanged by European culture. We believe that you will discover something new from Vietnamese gastronomy and a piece of honest culinary art.