In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.
We operate a Japanese and Chinese restaurant. You can choose from 76 items on the menu as well as traditional classic dishes, sushi and specialty or running sushi.
We make sure that our food always tastes according to our traditional recipes unchanged by European culture. We believe that you will discover something new from Vietnamese gastronomy and a piece of honest culinary art.
We operate a Vietnamese restaurant. Our permanent menu offers carefully selected dishes that we think you might find interesting and we believe that everyone will find something they just have a taste for. During lunchtime we also invite you to our lunch menu, which is expanded to include other specials and bargains.