Operation of a Vietnamese-Thai restaurant offering sushi.

Authentic Vietnamese bistro. We specialize in traditional Vietnamese cuisine offering fresh pho, bun bo nam bo, spring rolls and other specialties prepared according to original recipes using quality ingredients.

Operation of a Vietnamese restaurant.

The uncompromising taste and fair production of Kampot pepper and delicacies sourced from the family farm La Plantation in Kampot, Cambodia will take you to a whole new level of taste. The products are loved by professional and home cooks and foodies alike, and I deliver anywhere in the country, usually as soon as the next day after ordering.

The restaurant is divided into five elements: Wood, Fire, Earth, Metal and Water. We combine centuries-old tradition with modern elements and specialize in a contemporary interpretation of classic Vietnamese, Japanese and Thai cuisine. We offer not only traditional sushi, but also grilled seafood specialties and succulent meats.