Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.
The bar area, with its Prussian vaulted ceiling and wood-burning stove, is a pleasant retreat in any season. Visitors especially appreciate the quality rums, absinthe, gin, wine, seasonal cocktail menu and rotating taps.
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with tag Pilsner Urquell from Pubs and inns category in Vysočina Region.