Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.

Running a restaurant offering steaks, sushi, homemade burgers, wines and alcoholic and non-alcoholic beverages. We provide food delivery.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.