Pub na Hřišti has a new operator since March 2020 and we have renovated the whole pub for you. We offer quality beer from Plzeňský prazdroj and something small to eat. The capacity of the pub is 25 seats + 25 seats in the lounge. There is a garden without service for 100 people. Possibility to use the sports ground.

We offer a wide range of Chinese specialties, chicken gyros and chilled alcoholic and non-alcoholic beverages. We cook hot and cold appetizers, salads, soups, specialties, pork, beef and duck including vegetarian dishes.

A cosy pub, conveniently located in the centre of the village, just a short walk from the car showroom. We will be happy to welcome you and offer you a good beer, tasty wine or other beverage to taste. And, of course, something small to snack on, we won't leave you hungry.

Operation of the inn with a capacity of 50 seats. Offering hot meals and daily menus. We cook Monday to Friday from 11:00 to 14:00. There is an outdoor terrace for 15 people and a lounge for 20 people. Delivery of meals is possible.

We run a stylish restaurant with an original wood-burning oven. The pizzeria offers pleasant seating, friendly service and excellent cuisine. In summer, seating on the terrace. We also offer pizza delivery and additional assortment.

We offer specialties of Czech cuisine or alcoholic and non-alcoholic beverages. We organize weddings, graduations, reunions and christenings. There is a summer garden with a capacity of 25 seats. There is also a possibility of wheelchair access.

Restaurant with weekly menu and weekend menu. We offer draught beer Pilsner Urquell and Radegast. Capacity is 48 seats. Possibility of organizing celebrations, banquets and parties with the possibility of preparing buffet plates and bowls.

A wide range of dishes is offered every day. We provide weddings, banquets, seminars, meetings, catering. Possibility of renting the premises.

We run a restaurant with outdoor terrace, children's play area, smokehouse and barbecue. We offer specialties of domestic and foreign cuisine. Possibility of organizing events and banquets.