The pub offers an old space with a new energy. There is a huge garden and a unique atmosphere.

Sale of Italian ice cream, on tap Radegast Ratar, Birell pomelo grapefruit, Radler, raspberry, wine, prosecco, homemade lemonades, cups and more.

Operation of a non-smoking restaurant. Offering hot meals and alcoholic and non-alcoholic beverages. Capacity is 170 seats. We provide the possibility of payment by card. There is a garden and more. Our menu includes steaks, pasta, meatless dishes, compotes, salads, toasts and more.

We run a pub offering grilled food.

Exclusive entertainment center. There is a casino, sports bar, game room, slots and live poker.

Modern kitchen in the heart of the historic city. Breakfast, lunch menu, street food and luxury dinner. Restaurant with summer garden offers game specialties, burgers and own desserts, plus unique coffee, local beer and selected wines. Seminars, corporate parties, celebrations, banquets and receptions.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Offering Czech cuisine, weekly menu or tank beer Kozel. Possibility of outdoor seating or payment by credit card.