The restaurant offers pizza, Pilsner Urqell, Bon, Wywar or Radegast beer on tap, aperitif and bottled red or white wines of Sauvignon, Rulade Gray, Tramín Red, Müller Thurgau, Frankovka and Modrý Portugieser, soft drinks, lemonades and spirits.

Operation of a pub offering tank beers.

A family-run restaurant focusing in recent years exclusively on serving a lunch menu. Daily offer of two soups and four main courses, with one always gluten-free. A separate summer garden with a large children's playground is also open in the summer months.

Conscientiously treated, skillfully tapped, respectfully served beer from Pilsen, Nosovice and Popovice. As an accompaniment to beer, pizza, ribs, burger or drowned. Simply an honest beer hall.

Operation of the hotel restaurant.

The restaurant appeals with its friendly atmosphere, modern design, high level of gastronomy and excellent service at reasonable prices. Special care is given not only to the selection of fresh ingredients in the preparation of meals, but also to the professional personal approach to guests. We cook without glutamates and chemical additives.

We operate a restaurant with 100 seats and offer Czech and foreign cuisine, lunch menu, domestic and foreign wines. Possibility to organize celebrations, corporate parties and banquets. We provide live music, dulcimer music and more. There is a terrace for 60 people, a playground and a children's corner.

Restaurant with a capacity of 35 people and 120 seats in the garden. A replica of a pub from 1887.