The restaurant appeals with its friendly atmosphere, modern design, high level of gastronomy and excellent service at reasonable prices. Special care is given not only to the selection of fresh ingredients in the preparation of meals, but also to the professional personal approach to guests. We cook without glutamates and chemical additives.

The restaurant offers pizza, Pilsner Urqell, Bon, Wywar or Radegast beer on tap, aperitif and bottled red or white wines of Sauvignon, Rulade Gray, Tramín Red, Müller Thurgau, Frankovka and Modrý Portugieser, soft drinks, lemonades and spirits.

Operation of a pub offering tank beers.

Less common beers from local breweries, outdoor seating, the option to grab a pizza from neighboring Al Capone. Early closing time, but they let us sit longer.

Conscientiously treated, skillfully tapped, respectfully served beer from Pilsen, Nosovice and Popovice. As an accompaniment to beer, pizza, ribs, burger or drowned. Simply an honest beer hall.

A family-run restaurant focusing in recent years exclusively on serving a lunch menu. Daily offer of two soups and four main courses, with one always gluten-free. A separate summer garden with a large children's playground is also open in the summer months.

Operation of the hotel restaurant.

We offer a large selection of food mostly Czech cuisine. Regular lunch menu. Draft beer Radegast 10°, Zubr 11°, Pilsner Urquell 12°, Kofola, Malinovka. Possibility to organize private parties, weddings, corporate parties, etc.