In the local family brewery we continue the tradition of brewing beer in South Bohemia. We brew here honest, Czech, bottom-fermented beers, as well as top-fermented beers, known mainly abroad. For the production of beer we use not only quality Czech malts, but especially water from the local underground lake.

Our restaurant is based on the tradition of Czech brewing and traditional Czech cuisine with classic recipes from our ancestors. Sitting in our outdoor garden and glass terrace will offer you a view of one of the oldest stone bridges in Europe.

We run a restaurant in the residential part of the farm. There is a terrace.

Our brewery opened in the autumn of 2017, reviving the tradition of brewing beer in a historic brewery building after 70 years.

The modern hotel with a capacity of 30 rooms is connected to its own brewery. Room equipment - safe, TV, wifi throughout the building. The hotel has all the facilities for cyclists.

Modern microbrewery in Lety near Dobrichovice with its own restaurant and accommodation. We brew honest unpasteurized beer from quality ingredients and offer Czech and international cuisine. The spacious interior and garden are ideal for families, corporate events and meetings with friends.

The brewery was founded in 2017 with the intention of reviving the craft of brewing in Telč. The brewery brews beer according to original recipes and preserves traditional methods. All of our beers are unfiltered and unpasteurized, thus retaining their exceptional aroma and taste.

We operate a brewery according to traditional recipes and procedures.

Production and sale of beer.