We run a brewery. In the brewery restaurant you can buy not only our draft beer, but also bottled beer to go. Regional cheeses are also on offer. We brew on weekends and pre-arranged events.

We produce traditional Czech lagers from quality malt and hops. Our offer also includes top-fermented beers such as IPA, Stout and Weizen. We believe in honesty and quality, and love to discover new flavours. We would love your feedback on our beers, which are made with love and passion.

The production of the brewery is 6000 ha per year. It brews beer not only for its own needs, but also exports it to neighbouring towns.

Brewery Operations.

We offer hot, minute and ready meals and Czech cuisine. We provide various alcoholic and non-alcoholic drinks and beers from our own microbrewery, there is a summer garden.

Modern technology, traditional and non-traditional methods of beer production, only selected, quality ingredients, honest lager or special beers. These are the main attributes of our family brewery. Moreover, you can taste the finished Wolfgang beer almost in the brewery's brewhouse, which is located directly in the brewery's restaurant.

Fresh bottled beer in PET. Specials from craft breweries. Ciders and non-alcoholic beers. Seasonal specialties. Delivery: WOLT, BOLT, FOODORA.

We brew beer exclusively from Czech ingredients. Malt from the Kroměříž region and Žatecký hops give our beer the best taste and quality. We produce beer using the craft process with fermentation in open vats. We produce unfiltered and unpasteurized beer with all the health benefits and traditional taste.

Operation of a microbrewery.

We are a family microbrewery where we brew unfiltered and unpasteurized beer. We run a pub with a cosy garden, which is an ideal place for relaxation and refreshment. We are happy to welcome hikers and cyclists looking for a pleasant stop on their journey. Beer available for purchase and to go.

We are engaged in the production and sale of beer.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Restaurant bar with a capacity of 30 seats. On tap 10° and 11° and special. Pork goulash, bread, onions, fried cheese with ham, fries, bread with crackling spread. If you have 3 x draught beer, we give you a free can of beer.

We deal with the sale of barrels.