We run a restaurant.

We operate a restaurant offering international cuisine, ready meals. Capacity is 50 seats. There is a lounge with 25 seats or an outdoor garden.

Operation of the inn.

Restaurant with regional beer Konrád from Liberec, former brewery Vratislav.

Offer of Czech and international cuisine and alcoholic and non-alcoholic drinks. There is an outdoor seating area.

We serve Březňák 11° and 12° on tap, Pilsner Urquell, Radler, cider, Kofola, and much more. For food, we offer 14 types of pizza, homemade utopenec, and pickled Hermelín cheese. Or perhaps a grilled sausage. Our steak tartare, made to order, is famous. Pre-made and quick-service dishes are not available.

We offer Czech and international cuisine, including pizzas, burgers and alcoholic and non-alcoholic drinks. Banquets and celebrations available. There is a barbecue terrace, skittles or jukebox. There is also a betting terminal.

In our family restaurant we believe in tradition without semi-finished products. Come for the honest stuffed potato dumplings with smoked meat and cabbage, or try a variation of four types of cheese with baked potatoes in herb butter. We cook with our hearts, just like at Mom's.

Operation of a restaurant with a capacity of 50 seats. Offer hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing social events, family celebrations or corporate parties. Wireless WiFi connection is available.

We operate the Jedlová Railway Station Restaurant. We have Pilsner and Konrád on tap, we cook classic ready-made dishes. Don't look for fries and schnitzels or fry-ups.

The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.

We run a restaurant. Authentic Czech cuisine, with fresh, ready-to-eat meals served daily.