The Podhlavický mlýn restaurant offers exclusive tastes based on quality local ingredients, herbs and vegetables from our own garden as well as home-grown eggs from our hens. We change our seasonal menu according to the rhythm of nature and each dish is prepared with maximum freshness in mind.

We run a restaurant.

We operate a guesthouse with a capacity of 17 beds. We offer accommodation in double and triple rooms. The guesthouse also has a restaurant, which is reserved only for guests of the guesthouse.

We operate a restaurant offering a daily menu, evening snacks and several types of beer specials.

Operation of a restaurant offering hot and cold food and drinks. Possibility of organizing cultural events.

We operate a pizzeria near the ski resort. We offer pizza. The premises are air-conditioned. There is a garden. We organize banquets and corporate events.

Offering lunches, takeaways, pizzas and dinners. We also offer 4 types of draft beer and 2 types of draft lemonade. In the summer we also have a playground and two terraces. Lounge for about 35 people.

Daily menu, traditional Czech cuisine.

We operate a restaurant with a garden. We offer traditional Czech cuisine, Euro Minute, Podested and local specialties, pork, venison and poultry feasts. We also provide fish specialties and Croatian cuisine.