Restaurant near the centre of Liberec with summer terrace, weekend disco on the terrace, ping pong, children's corner, darts, TV on the terrace. Dogs welcome.

Operation of the restaurant. We serve Svijany, Kozel and Konrad 12°. Payment in cash only.

Operation of the restaurant.

We operate a restaurant with Pilsner beers and a range of Czech dishes (goulash, sirloin, home-made sulc, marinated ribs). There is an outdoor garden and a lounge with a separate entrance. We can arrange corporate parties, wedding and funeral receptions, graduation celebrations or graduation parties.

We offer seating in a restaurant with a capacity of 60 seats, a lounge for 30 people and an outdoor terrace with a capacity of 80 seats, which is partly covered. It is possible to organize corporate parties, family celebrations, trainings, weddings and more. The premises are separated into smoking and non-smoking areas.

Restaurant in the former refectory of a monastery with a capacity of 60 seats and a lounge for 15 people. We can prepare for you a festive table, banquet, barbecue and refreshments for various events.

We run a restaurant.

We focus mainly on Czech cuisine. An integral part of our cuisine are pizzas from the stone oven.

We operate a restaurant offering ready meals and minute cuisine. In the summer time a garden is available. Every Friday we organize evenings with live music.

Operation of the restaurant.

We operate a restaurant with a garden and a children's corner. We offer traditional Czech cuisine, minute meals and lunch menus.

We operate a pizzeria near the ski resort. We offer pizza. The premises are air-conditioned. There is a garden. We organize banquets and corporate events.

We operate a restaurant with a garden. We offer traditional Czech cuisine, Euro Minute, Podested and local specialties, pork, venison and poultry feasts. We also provide fish specialties and Croatian cuisine.

The Podhlavický mlýn restaurant offers exclusive tastes based on quality local ingredients, herbs and vegetables from our own garden as well as home-grown eggs from our hens. We change our seasonal menu according to the rhythm of nature and each dish is prepared with maximum freshness in mind.