Operation of the restaurant, where it is possible to order events, both private and corporate. Weddings, celebrations, banquets. We will prepare a complete service. Possibility of using the municipal hall by arrangement with the OÚ with a capacity of about 400 people. In the surroundings many interesting and beautiful places.

Operation of the station restaurant.

We run a restaurant. We offer home cooking and alcoholic and non-alcoholic drinks. Possibility to organize family and corporate celebrations, training, banquets, weddings, graduations for up to 140 participants.

Restaurant Operation.

Restaurant with a capacity of 22 seats. In the summer months there is a summer terrace with a capacity of 40 seats. We offer quality dishes made from fresh ingredients, homemade desserts, cakes and a wide range of beers from leading Czech brands.

Operation of the restaurant.

Restaurant Operation.

We offer traditional Czech cuisine, ready meals, snacks, drinks, draft beer and pleasant seating in the monastery in Kladruby. Possibility of organizing private and corporate events.

We operate a restaurant with an outdoor seating area that seats 55 + 30 people. We offer both prepared meals and dishes cooked to order, as well as alcoholic and non-alcoholic beverages. Wi-Fi and parking are available. Our restaurant is available for various group events (celebrations, weddings, and other banquets).

We operate a restaurant and accommodation facility, offering home-cooked meals, fast service and a relaxed team. The kitchen is open until 19:00.

Operation of a family restaurant & pizzeria.

We operate a restaurant with a capacity of 120 seats overlooking the tracks. We offer delicious snacks, alcoholic and non-alcoholic drinks. Facilities are available for corporate, social events, parties, banquets or parties.

The café offers lunch and something sweet with coffee or tea. In the summer you can sit on the sunny terrace with a children's sandpit, in the winter you can hide in the beautiful industrial space, which is decorated with exhibitions and art installations.

Operation of the restaurant.