We run a restaurant offering a daily menu, Ossegg and Svijany beers on tap and Douwe Egberts, Lavazza and Nescafé coffee. There is a TV. Dogs allowed.

Operation of a restaurant with a summer terrace. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Capacity is 130 seats. There is a lounge with a capacity of 80 seats for weddings, graduations, corporate parties and training sessions. We also provide catering services for up to 500 people.

We are a modern microbrewery that brews honest craft beer with the soul of the city. We offer a wide range of permanent and seasonal specials to please all beer lovers. Our beer regularly wins awards and we also boast a rich cultural programme for all visitors.

We operate a restaurant offering classic Czech dishes and Braník beer on tap.

Operation of the restaurant.

We offer hot and cold food, alcoholic and non-alcoholic beverages. There is Wi-Fi access, a terrace, lounge and children's play area.

We operate a brasserie with Gambrinus beer on tap and daily meals. In the summer months, an outdoor garden is available. It is possible to arrange a celebration, a company banquet or a party.

Restaurant operation, offering ready meals on lunch menu, and minute meals. Possibility of sitting on the terrace.

Operation of a restaurant with a lunch menu.

We offer a pleasant environment for relaxation by the lake with snacks and drinks in our bistro. You can taste our famous hotdogs, panini or pizza and above all our well treated Prazdroj. Visit us and enjoy your time with family and friends.

Operation of the restaurant.

We operate a non-smoking restaurant in the Ore Mountains with traditional Czech cuisine, a capacity of 30 people and a lounge for 20 people. We provide family celebrations, weddings, corporate parties.

Restaurant u Kominíka offers Gambrinus 11° beer, appetizers and small meals. Friendly service with an outdoor garden and a view of the German dam.

We prepare specialties on the grill. We offer alcoholic and non-alcoholic drinks. Possibility of organizing corporate events, weddings, banquets or banquets in a separate lounge for at least 20 people.