We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.
A cellar with carefully treated beer from both microbreweries and industrial breweries. You can taste several types of beer (IPA, APA, NEIPA, LEŽÁK) and have a bite to eat.
Gastro experience by heart. We offer lunch menus, standing cards, catering, weddings and tastings. On tap: Pilsner, Ratar, Proud, Birell light and Pomelo grapefruit. Fine-tuned facilities, great service and a wonderful atmosphere. Secure your place early through online reservations on our website.
Newly opened restaurant after extensive reconstruction in Senica na Hané invites you to a pleasant stay. We cook daily menu and Czech cuisine using local ingredients. On tap Litovel, Zubr, Holba, non-alcoholic Pomelo, Kofola, Vinea.
The restaurant of Hotel Slunce in Jeseníky offers Czech cuisine, modern gastronomy and its own craft beer Morous from the family brewery. The restaurant has a bowling alley and the area is complemented by a wellness & aquacentre with a swimming pool. The ideal place for lunch, family celebrations and corporate events in Jeseníky.
The Slatinice Spa Restaurant serves not only to fulfill the gourmet wishes of all spa visitors throughout the year. With the arrival of warm spring days, there is a pleasant seating area in the outdoor gardens with service. Try the newly renovated spa restaurant in the Morava Spa House.
Restaurant offering Czech cuisine. Minute cuisine and delicacies with beer and wine (knee, wings. Capacity of the main hall about 70 people. There is a lounge for 25 people. Possibility of celebrations, parties, reunions, funeral events. For entertainment we also have a pool table and darts.
We offer ready meals, mini meals, lunch menus. Possibility of organizing family and corporate celebrations and weddings. There is a summer garden and lounge.
Pizzeria offering pizzas, burgers, grilled chicken, knees, ribs and other dishes from the current offer on the website. Distribution of alcoholic and non-alcoholic beverages.
Operation of a restaurant that is divided into three parts. A restaurant with hunting trophies, a conservatory with a large collection of historic period photographs and a sunny outdoor terrace. The conservatory is located on the ground floor and is accessible for people with limited mobility.