Restaurant with a daily lunch menu, garden and a private room for social events with a capacity of 80 seats. We serve traditional Polička beer and offer a wide range of alcoholic beverages.

The refurbished non-smoking restaurant offers a comprehensive range of hot and cold dishes, including a weekly menu and a wide variety of drinks. The restaurant is suitable not only for parties, weddings, trainings, etc., but also for families with small children.

We offer traditional dishes prepared from quality ingredients according to proven recipes. Our menu includes soups, hot dishes and sweet desserts. In our interior, designed by a well-known artist, you can enjoy honest food in a pleasant atmosphere.

Operation of a restaurant with a capacity of 120 seats with bowling. There are 3 bowling lanes, skittles, billiards and football. Possibility to watch a large screen projection with a range of sports programmes. Offer of mixed alcoholic and non-alcoholic drinks or Italian and Central European food. Food delivery.

Operation of the restaurant. Possibility of organizing events, birthday parties and corporate parties.

We operate a restaurant with a capacity of 70 seats. We offer Czech cuisine, alcoholic and non-alcoholic drinks. We provide the possibility of sitting in the garden or organizing weddings, celebrations and meetings. There is a parking lot and Wifi connection. We are proud holders of the Star of Brewers - Plzeňský Prazdroj award.

We operate a grill bar restaurant.

Operation of an old Bohemian restaurant. We offer traditional Czech food. Pilsner-type beers are brewed in the building, including light 12° lager, dark 13° lager. In the interior of the restaurant you will find a brewhouse where beer is brewed during operation.

We serve hot meals throughout the day. We look forward to seeing you.

Operation of a restaurant offering a lunch menu.

A unique pub in a former industrial area in Vir in the Bohemian-Moravian Highlands. Wide range of drinks, specialties from the original smokehouse, regional products.

We run a restaurant with a garden. We cook mostly minute meals.