We operate a non-smoking restaurant with a capacity of 100 seats. It includes a bar and small hall with a capacity of 35 seats, a large hall with a capacity of 65 seats and an outdoor terrace with a capacity of 48 seats where smoking is allowed. Each room is equipped with its own fireplace.

We run a restaurant.

Operation of the restaurant.

We operate a restaurant offering classic Czech dishes and Braník beer on tap.

During the week, the pub serves utopenec, Hermelín cheese, pizza, and good beer. Wednesday through Sunday, enjoy our popular American-style seasonal outdoor barbecue. The season runs from March through the end of November (we recommend checking the start and end dates of the season).