We operate a restaurant with a daily menu. The restaurant is an ideal place for anyone looking for quality food in harmony with nature and regional traditions.
Restaurant, bar with enclosed private terrace and historic cellar with private bar specializing in steaks from aged Sumava beef, burgers, grill and slow roasting.
In our restaurant with an outdoor garden, we prepare honest dishes with fresh local ingredients to grab your heart. Our chefs get great reviews and ratings for their art, we are part of L. Hejlik's Gastromap.
Since June we have been brewing our own beer Frymburk 11 from our microbrewery. We offer pizza from the stone oven. The capacity of the restaurant is 80 seats. There is a menu for groups and outdoor seating on the terrace (60 and 20 seats). Organization of private celebrations (wedding, birthday, christening) and corporate events.
We offer accommodation with a capacity of 20 beds. Furnished rooms with private bathroom and TV are available. WiFi connection and parking available. Restaurant with lounge for weddings, parties, family and corporate celebrations. The whole building is non-smoking.
A pleasant and cosy place with an original design linked to local folklore. With its more casual character, the bistro invites you to sit down with friends over a great breakfast overlooking Lake Lipno.
Stylish restaurant - Hospůdka Bobovka in the area of the bobsleigh track. We offer traditional Czech cuisine. Desserts, Cosmai coffee, homemade lemonades, mixed drinks. Children's playground, football on the meadow by the Hospudka, deck chairs and much more.
The restaurant offers pleasant seating both in the off-season and in the summer season, when the seating area is extended by a front garden and a pleasant terrace overlooking the picturesque garden and the surrounding scenery of the Sumava region. We cook classic Czech dishes and miniature meals.
Experiential gastronomy on the surface of Lake Lipno. Uniqueness of the environment, taste and service. The restaurant is part of the longest lake pier in Central Europe. The panoramic views and seaside atmosphere are accentuated by authentic dishes from the craftsmanship of chef David Šašek and his team.