We cook lunch and dinner in the restaurant (takeaway). It is possible to book the lounge for private events.

We offer Czech cuisine, grilled meats, weddings, parties, funerals and excellent draft beer. Capacity: tap 21 seats, pub 40 seats, lounge 20 seats and garden 50 seats.

Restaurant in a period Krkonoše timbered house almost 300 years old with honest home cooking and a wonderful view of the Giant Mountains.

Excellent food and a family atmosphere is what our restaurant is all about. It also offers a unique atmosphere, cosy surroundings and a piece of history.

Restaurant Operation.

Inn built in 1907 and operated with minor interruptions to the present day. The interior and decorations go back to the time when our family has owned the pub and since 1973. We are a classic home pub.

Restaurant focused on minute cuisine. Offer of alcoholic and non-alcoholic beverages, beer brands Primátor and Svijany, hot chocolate, coffee, tea and others. There is WI-FI connection, children's playground, garden, parking right in front of the restaurant and the possibility of renting a hall with a capacity of 200 people.

We operate a restaurant. The renovated restaurant is ideal for private and corporate events. You can use the netball and volleyball court, around the Elbe cycle path. In the restaurant there is wi-fi connection, jukebox and big TV.

We run a restaurant. We offer lunch menu, dinner, sitting on the summer terrace.

The restaurant offers a menu of fresh ingredients. We can also prepare an event for a larger group of people - weddings, anniversaries, birthdays, corporate events or training in our lounge.

Restaurant Operation.

Operation of a restaurant with a garden.

We offer meals made from fresh Czech and foreign ingredients and also from local farmers. We have 3 beers on tap, a raspberry beer and a fruity Birello. We bake our own desserts, coffee from Synergia in Náchod, wine from Moravia from Omasta winery and we have different types of rums. In addition, there is the possibility of events in the hall for 130 people.

Operation of the restaurant.