Offering hot and cold food, alcoholic and non-alcoholic beverages.

Daily menu, traditional Czech cuisine.

Operation of the restaurant. We offer ready-made and minute meals.

We run a restaurant. We offer hot meals, daily menu and alcoholic and non-alcoholic drinks. There is a terrace. Possibility of organizing parties or other events.

We run a restaurant. We offer a combination of traditional Czech cuisine combined with absolutely unique mince pies. An integral part of our service is the professional preparation of weddings, celebrations and all kinds of private events, which we complement with banquets on request as standard.

Pizzeria offering pizza, pasta, grilled specialties and salads. Possibility of sitting on the lake beach by the fireplace. We provide pizza delivery. We can set up your table right on the beach or on the pier by arrangement.

We operate a family restaurant with more than thirty years of tradition, where we prepare mostly classic Czech cuisine for our guests, including a wide range of snacks, desserts and other dishes. Wide range of drinks. In the summer months, seating in the outdoor garden.

We run a restaurant. We offer Czech and international cuisine. We provide food delivery. It is possible to use the seating on the covered terrace. The restaurant functions as a facility for boaters with freely accessible toilets and showers. There is a campground and a playground. We accept meal vouchers.

Operation of a restaurant with a capacity of 45 seats. Offering cold food, draft beer and alcoholic and non-alcoholic beverages. There is a garden.

Restaurant Operations. By prior arrangement we can arrange social events, celebrations, corporate parties or just a get together with friends in a closed company.

We operate a pub with outdoor seating. Kitchen only by arrangement for events (birthday parties, weddings, funeral receptions, etc. ). Newly available accommodation for 2-6 people in two rooms, with shared bathroom, this is a simple facility with a focus on tourists and cyclists.

We run an Indian restaurant.

The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.