Restaurant with regional beer Konrád from Liberec, former brewery Vratislav.

We operate a restaurant with Pilsner beers and a range of Czech dishes (goulash, sirloin, home-made sulc, marinated ribs). There is an outdoor garden and a lounge with a separate entrance. We can arrange corporate parties, wedding and funeral receptions, graduation celebrations or graduation parties.

We run a restaurant that cooks for both residents and passing tourists. The restaurant has two separate dining rooms and a terrace seating area.

We operate a restaurant with two closed lounges. In summer there is a terrace. We can arrange training, celebrations, corporate events, wedding receptions. We cook from our own farm, all organic, including the possibility of catching your own trout in our breeding pond.

Restaurant with Czech cuisine in the Lusatian Mountains. The brewery is currently under construction and is expected to be operational by summer 2026.

We operate a restaurant with a garden and a children's corner. We offer traditional Czech cuisine, minute meals and lunch menus.

We operate a restaurant offering ready meals and minute cuisine. In the summer time a garden is available. Every Friday we organize evenings with live music.

We offer accommodation and meals in a new family guesthouse with a restaurant and outdoor seating in the heart of the Jizera Mountains.

We offer refreshments in the restaurant. Sale of ice cream from Opočno. Operation of a dart machine. Capacity 38 seats + 24 seats garden. We spin beer Březňák 11,12, and ZuZu cola. We bake Italian pizza 20 kinds. Free Wi-Fi. We bake 18 kinds of Italian pizza. Bohemian Krusovice beer.

We run a restaurant.

Restaurant Operations. By prior arrangement we can arrange social events, celebrations, corporate parties or just a get together with friends in a closed company.

We operate a restaurant with home cooking. Possibility of organizing private and corporate celebrations. WiFi internet access, sports broadcasting, garden with barbecue, children's corner or lounge available.

Hospitality.

Operation of a restaurant with a capacity of 45 seats. Offering cold food, draft beer and alcoholic and non-alcoholic beverages. There is a garden.