We run a restaurant. We offer a combination of traditional Czech cuisine combined with absolutely unique mince pies. An integral part of our service is the professional preparation of weddings, celebrations and all kinds of private events, which we complement with banquets on request as standard.

We operate a restaurant with home cooking. Possibility of organizing private and corporate celebrations. WiFi internet access, sports broadcasting, garden with barbecue, children's corner or lounge available.

Hospitality.

We offer refreshments in our restaurant. We sell soft-serve ice cream from Opočno. We have a dart machine. Seating capacity: 38 inside + 24 on the patio. We serve Březňák 11 and 12, Bohém beer, and draft lemonade. We serve 20 varieties of Italian pizza. Free Wi-Fi. We serve 18 varieties of Italian pizza. Bohém Krušovice beer.

We serve Březňák 11° and 12° on tap, Pilsner Urquell, Radler, cider, Kofola, and much more. For food, we offer 14 types of pizza, homemade utopenec, and pickled Hermelín cheese. Or perhaps a grilled sausage. Our steak tartare, made to order, is famous. Pre-made and quick-service dishes are not available.

Operation of a restaurant offering Czech cuisine. We offer well-conditioned beers and good home-cooked meals. Our chefs try, a bit contrary to today's times, to cook according to the culinary art from the times of our grandmothers. If you are planning a training session for your company, we will be happy to provide you with facilities for a group of up to 50 people.

Restaurant Operation.

Restaurant with homemade Czech cuisine in a small quiet village.

We operate a restaurant with two closed lounges. In summer there is a terrace. We can arrange training, celebrations, corporate events, wedding receptions. We cook from our own farm, all organic, including the possibility of catching your own trout in our breeding pond.

Restaurant with home cooking and beer.

We operate a hospitality restaurant with a daily menu.

Restaurant u Vacátků offers hot and cold homemade cuisine, regional beer, wine and coffee, ice cream on tap, and homemade pizza in the afternoon.

We run a restaurant with a garden. We cook lunch Mon-Fri from 11:30 - 14:00. Then we open from 17⁰ for a beer and pizza available.

Operation of the restaurant.