The restaurant with a capacity of 100 seats offers a pleasant environment for seating and special events. The premises can be divided into three separate parts suitable for celebrations, weddings and corporate events. The restaurant is non-smoking and open to hotel guests and the public. There is also a summer terrace.

Operation of a restaurant that is divided into three parts. A restaurant with hunting trophies, a conservatory with a large collection of historic period photographs and a sunny outdoor terrace. The conservatory is located on the ground floor and is accessible for people with limited mobility.