We operate a hospitality business.

We run a pub with a garden. We offer hot cuisine and draft beer. We organize cultural events.

We offer prepared meals, mini meals and grilled specialties. Family and corporate parties and weddings available. Summer garden and lounge available. The restaurant has a betting office.

Restaurant Operation.

A restaurant offering Czech cuisine. Minute cuisine and delicacies with beer and wine (knee, wings, pizza Marquis). Capacity of the main hall about 70 people. There is a lounge for 25 people. Possibility of celebrations, parties, reunions.

Restaurant Operation.

Our kitchen specializes not only in Czech classics, but you can also taste Mexican and Italian food, especially pizza, various salads and steaks. From Monday to Friday we offer a large selection of lunch menus, where everyone can choose according to taste, plus we serve coffee and sweet surprises in the price of the menu.

We run a non-smoking restaurant. Every day you can choose from our rich lunch menu. We cook traditional Czech food, we serve local beer, we offer Moravian wines. You can organize a wedding or a celebration here.

We offer hot Czech and international cuisine throughout the day. It is possible to organize celebrations. There is a terrace, a lounge for 40 people and a lounge for 12 people. We arrange weddings, birthday parties, corporate parties and other events.

Restaurant at Helfštýn Castle. The castle restaurant is located in the premises that were used as stables for horses in the olden days, the so-called stables. Since 1978, the restaurant has been located in these premises and is still in operation today. Our specialty is mainly classic Czech cuisine.

The brewery restaurant is located in the historical premises under the cross vaults. The heart of the operation is the taproom with 6 taps, where you can taste our traditional lagers and specials. We brew with an emphasis on regional ingredients, and not only from tvarůžky. For your corporate or private events we have a lounge for 35 people.

Family-owned pizzeria. We let ourselves be freely inspired by Italian cuisine and current trends when creating our menu. We use quality ingredients from both Italian and local production. We pay special attention to the dough and its aging process.