At first glance, it's a village pub, and at the second you smell the aroma of freshly baked pizza. Here, tradition meets innovation, and every bite into our pizza is full of story and love for good food. Welcome to our village pub, where you can experience a unique atmosphere.
Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.
The reopened municipal inn invites you to a pleasant environment with friendly service. We offer the possibility of renting the premises for private events. We have on tap: Rebel 11°, Rebel 12° and a permanent menu and the possibility of pizza to go. Darts, ping pong, themed gastro evenings. Service: Peter and Pája.
We offer Czech and international cuisine. We serve Budvar, Pilsner, Kofola and fruit soft beer. Capacity is 110 seats. Possibility of food delivery to companies. Organizing social events - weddings, funerals, divorces. There is a lounge, children's corner, summer terrace and Wifi connection.
The modern restaurant is a gastronomic haven where traditional Czech cuisine meets a modern twist. Come and taste our specialties and let yourself be carried away by the warm atmosphere of our restaurant.
We run an Indian restaurant where chefs from Nepal cook for you. There is a children's playground, a garden in the courtyard and Wi-Fi internet access. We offer a lunch menu.
We run a restaurant. We offer a relaxed seating area where you can sample one (or more) of our beers, get a PET bottle to take home, or pick up an ordered keg if you're expecting a few more friends of the good stuff.
Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.