I run a restaurant.

Operation of a restaurant offering hot and cold food and alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 80 seats. We offer breakfast and daily menu, specialties of Czech and international cuisine. Possibility of organizing banquets, corporate parties and family celebrations.

Operation of the restaurant.

Operation of an old Bohemian restaurant. We offer traditional Czech food. Pilsner-type beers are brewed in the building, including light 12° lager, dark 13° lager. In the interior of the restaurant you will find a brewhouse where beer is brewed during operation.

Restored brewery in Moravská Třebová. Here you can enjoy real Moravian-Trebov beer. Max. restaurant capacity up to 80 people. There is also a hall for 50 - 100 people. There is also a sightseeing tour through the Knížecí brewery.