Operation of a restaurant offering ready meals. There is a terrace, 2 lounges and a betting office. Possibility to organize parties, weddings, school reunions and similar events.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
Operation of a restaurant with a capacity of 40 seats and offering Czech and international cuisine. There is a terrace for 40 and a lounge for 24 people. Possibility of organizing family celebrations and parties.