Operation of the restaurant.

Country restaurant-pension offering ready meals and snacks and well-treated drinks. We spin Pislenr Urquell. Capacity up to 70 seats. Wi-Fi access, lounge for social, family and corporate events, accommodation for up to 12 people, summer terrace, parking directly outside the entrance.

We operate a restaurant offering Czech cuisine. There is also a hall for 100 people for celebrations, parties and other festivities. In summer terrace.

The restaurant offers a varied selection of local specialties and Czech cuisine. The restaurant has 2 lounges for corporate and social events and celebrations. The garden can be used in the summer months and there is a lounge with a fireplace. We arrange weddings, celebrations, banquets, corporate events and trainings. Food delivery.

We operate a restaurant and accommodation facility, offering home-cooked meals, fast service and a relaxed team. The kitchen is open until 19:00.

Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.

We’re still open, but the restaurant is closed for lunch until further notice. We continue to offer catering services for all events (birthdays, weddings, etc.)—please call the number listed to make arrangements. Mňamka Delicatessen is also still open; we are accepting orders for dumplings and both cold and hot dishes. Thank you for your understanding.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

Restaurant - we offer home-cooked meals, draft beer, fast service and a relaxed team.

We run a restaurant.

We operate a restaurant in the lower courtyard of Velhartice Castle. We offer Czech cuisine, homemade lemonades, fruit ciders, Bernard beer, wines, coffee.

Operation of the restaurant.