We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We offer our guests a pleasant stay in a cozy and modern environment. Here you can taste culinary specialties of Czech and international cuisine and enjoy an unforgettable gastronomic experience. We focus mainly on seasonal, fresh and modern cuisine.

We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

We are a dim sum restaurant with a brasserie, bar and courtyard garden. We offer Chinese steamed jiaozi dumplings and a selection of teas, homemade sauces and kimchi. We have four specials on tap from Bubeneč Brewery and four from Clock Brewery.