Operation of a restaurant with a seating capacity of 50. There is also an outdoor seating area and a lounge with a ballroom and bar with a capacity of 80 people.

We run a restaurant.

Family restaurant on the shore of the pond overlooking the Tisza Walls. Honest Czech cuisine from quality ingredients, Italian coffee, Pilsner and Cvikov on tap. Children's corner, changing table. Glass terrace, outdoor seating, indoor seating by the fireplace. Dogs welcome.

We run a restaurant.

The restaurant serves hot and cold dishes, as well as alcoholic and non-alcoholic beverages. The restaurant has a total capacity of 90 seats. It features indoor and outdoor grills, a terrace, and a bar. The venue is available for corporate events and parties.

We operate a family restaurant offering home-cooked meals with a capacity of 60 seats in the restaurant and another 40 seats on the outdoor terrace. We arrange family celebrations and corporate events.

We offer you a concept of Mexican and Italian cuisine, which is not yet available in Ústí nad Labem. Therefore, we hope that you will like the new arrangement. In both restaurants you will get what you are in the mood for. Food delivery with the possibility of online ordering.

The container café, bistro and bar offers a selection of coffee, ice cream made from real fruit, pancakes, soups, pizza and excellent beer.

Your rural gem with honest Czech cuisine, draft beer and outdoor seating with a children's playground - all in the beautiful surroundings of the Bohemian Central Highlands. We look forward to seeing you.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold meals, alcoholic and non-alcoholic drinks. There is a garden. We provide catering services and free food delivery.

We operate a restaurant. There are 2 lounges and an outdoor terrace.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold food and drinks. In summer there is a garden for 20 people. There is a private parking lot. The restaurant is suitable for wedding receptions, trainings and other events.

Operation of a hospitality business focused on the preparation and sale of semi-finished meals. Emphasis on fast service, hygiene and quality. Menu includes simple meals and drinks suitable for fast food.

We run a restaurant.