Summer restaurant with outdoor grill. Camping area for tents and caravans. Cabins for a total of 32 people. We prepare fresh trout, a variety of aged steaks, grilled cheeses, mushrooms, vegetables, sausages and sou-vide ribs. We roast piglets. We make our own drownings, pickled ermine and soups.

Operation of the restaurant.

We operate a restaurant offering hot meals, alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a lounge for 25 people, a hall with 250 seats, a garden and parking.

We run a pizzeria. We offer pizza, burgers and tortillas.