We operate a restaurant. We organize social events.

We offer a large selection of meals and alcoholic and non-alcoholic drinks. We can host training sessions, wedding receptions, parties, banquets, banquets, corporate parties and outdoor schools. We serve Pilsner Urqell, Gambrinus and Kofola. The capacity of the restaurant is 120 seats.

Operation of a non-smoking restaurant for 70 guests. There is a lounge with 30 seats, a terrace for 35 guests or a children's play area. We organize wedding receptions, corporate events or family celebrations.

We operate a non-smoking restaurant. We organize family reunions, weddings, receptions, parties, corporate events or training sessions. We tap beer Polička and Pilsen.

We run a restaurant offering hot and cold food, drinks and draught beer. There is a summer garden.

Restaurant Operation.

We offer hot meals including alcoholic and non-alcoholic drinks. Possibility of organizing private or corporate events. Open only summer garden and seating in the local barn with a capacity of 60 seats. Sales are from the window. We are making Opočenská ice cream here.

Operation of the restaurant.

We run a restaurant offering honest Czech food. We have a summer garden.

Each week, a choice of three menus daily, plus other delicacies (steaks, sauces, fried dishes and many other goodies). At the weekend you can have homemade pizza, tartare with toast (to be ordered the day before). For the kids, perhaps a pancake with ice cream, an ice cream sundae or a spun Italian ice cream.

We operate a non-smoking restaurant offering traditional Czech cuisine. Total capacity is 60 seats and in the lounge then 30 seats. Possibility to connect to Wi-Fi or pay by card. Possibility of organizing corporate events, weddings, training, banquets or graduations. In the summer there is a garden.

We're not a classic pub where you get a fry-up and chips. We are a small family pub with a modest selection of food, but good and honest.

Operation of a non-smoking restaurant offering a lunch menu and draft beer.

Operation of a restaurant with a garden.