Our restaurant serves honest Czech cuisine. We have a daily menu. You can taste great food, we also have Bernard 11-, Bernard free and kofola beer on tap. The restaurant with a capacity of about 100 seats also has a lounge with about 20 seats.
We have been running a restaurant for more than 114 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.
Professional tailor-made catering. We provide complete catering services for all types of events - from banquets, barbecues, weddings and celebrations to corporate parties, teambuilding or public events with stall sales. We take care of food, drinks, bar equipment, cocktail bar and more.
It doesn't matter whether you settle inside or prefer to sit in the garden. The atmosphere of the bistro will make for unforgettable moments. Just like the wine, we approach the food with a touch of playfulness - there is something for everyone.
The summer refreshment U Oskoruše in Strážnice Vineyards offers wine, coffee and beautiful views from the tower. It is located on the route of the Czech Trail in the White Carpathians Protected Landscape Area. Ideal for hikers and cyclists. Open May-September. We will be happy to see you here.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.
Small family run restaurant in the heart of the city. Rarity is the historic well in the interior. The restaurant has operated here since 1991, and underwent extensive renovations in 2019.