We are Šárka and David. You may remember us from Antos Brewery. We gave years of work, energy and most of all heart to beer. When our previous project ended unexpectedly, we didn't give up. It's time for a fresh start. We bring all our experience, passion for the craft and desire to create to Brewnicorn.

Pivovar Strakonice 1649, a.s. is a traditional Czech beer producer owned directly by the town of Strakonice. Under the main brand Dudák it produces a wide portfolio of unpasteurized beers. In addition to the flagship light lagers, the brewery also offers specialty beers, dark beers and non-alcoholic variants.

We are a small brewery founded in 2015 in South Bohemia. We brew beer mostly from our own hops and malt. We grow Žatecký poloraný červeňák, Sládek, Kazbek, Premiant and Rubín on a hop farm within sight of the brewery. We brew unfiltered and unpasteurized beers.

Strážské beer is unpasteurised and unfiltered, which means that all the healthful substances remain in it. Strážská Ema 11%, Strážský Hofmistr 12%, Strážský Baron 13% semi-dark and Černej pes 12% black. The shop is located directly in the brewery. Seating in the brewery courtyard, refreshments in the adjacent bistro.

We operate a flying brewery. Meanwhile, we brew beer at friendly breweries using our recipes and brew our own beer.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

An experiential brewery that offers a variety of beers, both classic lagers and specialty beers, as well as top-fermented beers such as American Ale and Abby Ale and more. We also offer interesting tours of the brewery's operations and weekend custom brewing with accommodation and restaurant options.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

Švabín Brewery revives the tradition of brewing beer in our village. In the historic vaults, honest lagers, wild NEIPs and fruity sours are made from local ingredients. New weekend stand - come for fresh beer under the open sky.