We run a restaurant in the brewery building. We prepare snack and ready meals, sale of beer and other beverages. There is an outdoor terrace. We also provide tours of the brewery. We brew Zloun, Tvrďák and Lyon.

I operate a restaurant offering traditional Czech food. In the summer months the possibility of sitting on the outdoor terrace.

Restaurant offering a variety of hot and cold meals, minute cuisine and beer. Possibility to use the summer terrace.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

Operation of the restaurant. We offer beers from our brewery.

We offer hot meals and beef steaks all day long in a restaurant for 60 people. Possibility of organizing social events and use of the terrace. There is a children's play area. We organize venison specialties and barbecues. We bake homemade cakes, pastries and cakes.

Operation of a restaurant with a capacity of 85 seats. We offer specialities of Czech cuisine.

The brewery restaurant is located in historic premises beneath cross vaults. You can sample our traditional lagers and specialty beers; our menu features not only a weekly special but also our tvargle and other delicacies, such as grilled dishes. The summer brewery garden, featuring a grill and a children’s play area, is open from June through September.

We operate a stylish restaurant with a capacity of 70 seats and a hall for up to 100 people. We offer the possibility of organizing corporate and family events, celebrations, seminars and training. The hall is equipped with a data projector with projection screen and internet connection. It is possible to rent a flipchart.

A small village tavern at the Kemp, which cooks homemade cuisine from regional ingredients.

We operate a restaurant with a lounge for 60 people. We organize weddings, corporate parties. Offering hot and cold cuisine, pizza and local specialties.