We brew 13 types of bottom-fermented beers and hopped beer. The beers and hopped beer can be tasted on tap or purchased to go. The brewery restaurant offers mainly Czech cuisine, including cold.

The brewery and restaurant brews its own beer and beer specials. Traditional Czech cuisine, spacious summer garden, gazebo and stage for musical performances. Also suitable for weddings and other events.

The brewery is located in the historic city centre. We offer 6 beers on tap which we rotate regularly including monastery beers, bottom and top fermented beers or yeast beers. Traditional Czech and international cuisine.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

We operate a restaurant offering breakfast and a daily menu. On Tuesdays and Thursdays we will be happy to prepare great pizza straight from the oven. We cook with quality and fresh ingredients that we have directly from our warehouse.

We run a restaurant in the brewery building. We prepare snack and ready meals, sale of beer and other beverages. There is an outdoor terrace. We also provide tours of the brewery. We brew Zloun, Tvrďák and Lyon.