We offer pizza made with classic, whole-grain, and gluten-free dough, as well as burgers and a wide selection of appetizers, such as fries with cheddar, chicken strips, onion rings, dips, and nachos. Our menu also includes ice cream and drinks. Our specialty is the popular XXL box. Come enjoy a meal with us.

Operation of a pizzeria with additional sale of coffee.

The story of our branch began on November 1, 2015. Since then, we have been trying to make pizzas for you with quality ingredients. We create pizzas in front of our customers. We offer 32cm and 45cm sizes - all at reasonable prices.

Operation of a pizzeria.

Offering specialty Italian cuisine, pizza, fish, chicken, duck and veal dishes, grilled steaks, sides, soups, appetizers, pasta, desserts, seafood and salads including alcoholic and non-alcoholic beverages. We accept credit card payments.

Every day we offer a lunch menu from 10:45 to 13:30. Evenings include our authentic Italian pizza 40 cm in diameter, original pinse romana and pizzadilla. On Thurs, Fri, Sat we provide takeaway and fast delivery throughout Veselí nad Moravia. The perfect place for lunch, dinner and takeaway orders. Delivery food to go.

A pizzeria where you'll find a true slice of Italy. Crispy pizza, fresh salads and of course pasta. If you don't have the time or a way around we don't mind, we also offer food delivery. We look forward to seeing you. The Pizza on the Corner team.

We operate a pizzeria offering pizza and vegetable salads.

We offer pizza delivery.

We are a new bistro pizzeria in Rýmařov, focused on fast and reliable delivery. We design our pizzas so that they taste good even after delivery. Our menu consists of three pillars: the Rymarov classics, Italian flavours and American feasts.

We run a pizzeria. We offer 24 types of pizzas with the possibility of choosing extra ingredients.

We run a pizzeria.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

Operation of a pizzeria.