Pinsa is a traditional Roman dish, it has a different texture and taste. The dough is lighter and airier thanks to a special combination of flours, has a characteristic oval shape and is crispy on the outside while remaining soft on the inside. It is a great choice for those looking for a lighter and more digestible alternative to traditional pizza.

You can come to an authentic Italian restaurant. We offer a daily menu and Italian specialties. There is a garden in the atrium of the building. Our specialty is authentic Italian pizza as well as seafood and fish specialties.

Enjoy the pizza. We offer a takeaway window where you can quickly pick up your pizza to go. Choose your favourite flavour and enjoy it at home, at work or on the go!

We are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

The round Roman pizza, called TONDA ROMANA ("tonda" in Italian means "round") is a special type of crispy round, thin, delicious pizza. The dough is left to rise for two whole days, giving it plenty of time to really mature.