Provozování restaurace s nabídkou alkoholických i nealkoholických nápojů a teplých jídel.

Operation of a restaurant with Czech cuisine.

Restaurant right by the castle. Outside you will find a buffet, sandstone grills and smokehouses with meat specialties. Meat will be prepared right in front of your eyes. Lots of outdoor games not only for children. The indoor restaurant is in period style.

We offer seating in the restaurant with a capacity of 25 seats. There is also a lounge for 18 people and a terrace in the summer months. We offer hot and minute cuisine.

We run a restaurant. We offer beer on tap. Possibility of organizing corporate parties and events.

Restaurant by the dam on the Berounka river with a view of Dobřichovice castle.

Restaurant with a capacity of 24 people and a lounge with an additional 30 seats. We cook Czech food, we have Budweiser Budvar 33 on tap. The restaurant has a terrace with a capacity for 20 people. Organizing private events is a matter of course.

We operate a restaurant with a capacity of 60 seats and offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge for 300 people, Wi-Fi connection and a garden. We provide accommodation with a capacity of 10 beds.

We offer refreshments with outdoor seating with a beautiful view.

We run a restaurant. We offer home cooking. There is seating in the grassy garden and covered terrace with a capacity of 70 seats and a children's playground. We offer the possibility of corporate events. Every Saturday we organize country evenings with live music.

Operation of a restaurant with cafe. We would like to create a place where you will feel good, have a good meal, we will have good Radegast beer on tap and brew excellent PAVIN CAFFE coffee.

Operation of a family restaurant. From the wide range of our cuisine you can enjoy not only traditional Czech dishes, but also dishes inspired by world cuisine. Come to us with your family for a good lunch or dinner, or sit with friends over a beer or good wine.

Operation of the restaurant.

Operation of a restaurant with a capacity of 170 seats. Possibility of organizing banquets and celebrations. Offer half board and full board for guests.